Ways to use the rest of the Lemongrass stalk

If you are going to Cook Thai food in your House, you should use the lemongrass quite often. This means that it is important to understand how to use every bit of it, if you choose 3 different recipes that are very good odds that not less than one of them must be in lemongrass. The challenge that arises is that most recipes only want a certain part of the stem. Each part of the stem is different so if you want to be cost effective and successful in your cooking area, you will learn how you can manage each paragraph. You also need to find ways to exploit the area in the stalk that normally gets thrown away.

The first step is to use the lemongrass bound tightly. In all other things are not so much taste. Usually starts when you use the lemongrass for cooking, with ripping from the tough external layer of the stem. These must be discarded. This should expose the inner part of lemongrass is a pale yellow colour. Filament lamp of the stem should be removed and the easiest way to do this is to simply remove the bottom two inches of each stalk. Tip of the stalk is lighter green must also be removed before cooking.

After slicing lemongrass in small pieces, you should either make a blender or a pestle and mortar to Squish it further. When you have completed the preparation of lemongrass, is it possible to place it in a sealed container and place it in your freezer.

Simply because you cannot use other parts of the stems in recipes that call for fundamental lemongrass does not mean you cannot use the other pieces of text. The simplest thing you can do is to make those parts into curries and soups to add just a little extra flavor. All you have to do is make a few superficial cuts through the length of the lemongrass stalk. These need not be deep cuts, just enough to aroma and taste of the stem to be revealed. You must also "Bruise" stalk by slightly bending it several times.

But you must make sure that you include these stems of food right before you serve it. Traditional Thai food eaters will understand they do not eat this area of the stem. But newbies might not be aware of this and they do not really think much about your cooking if they try to eat.

Find out more about cooking Thai food by Chiang Mai Thai Cookery School. Best Thai cookery course available. Get great tips, find a number of wonderful recipes and find out how you can learn how to really make an expert yourself.

View the original article here