Easy Asian recipes

3 easy Asian recipes

Shamu Datsi

(Bhutanese chili cheese and mushroom dish)

Shamu Datsi ingredients

What you need:

1 lb Shitake mushrooms or (major Oyster Mushrooms, Chanterelle mushrooms)
2 cups water
2-3 slices of Kraft singles, or better yet of Amul products cheese that can be found on Indian markets
2 oz of mild cheddar cheese. cut into pieces
2 red or green pepper, chilli, sliced thinly (julienne)
1/2 yellow onion, sliced thin (julienne)
4 cloves fresh garlic, finely chopped
1 Tablespoon fresh ginger, finely chopped
1 Teaspoon butter
1/2 Teaspoon salt

To prepare:

Wash and cut the ends of the mushroom, and then drag in halves or quarters, depending on the size of fungi you mushroom chooses. Combine all ingredients except for cheese and chili in a pint size sauce pan. Cook over medium heat until the mushrooms are cooked in full, 15-20 min. Add chili and cheese. Do not touch the cheese in, let alone melt and then stir a little and you're done. Serve over Jasmine or brown rice.

Korean barbecue ~ Bulgogi

What you need:

1 1/2 kg of the rib eye steak or other types of beef ~ Ask the butcher to slice the paper thin
2 carrots julienne
Green, yellow, red paprika (3) wide sliced
2 cloves garlic, finely chopped
2 teaspoons fresh ginger root, finely chopped
Tablespoon of vegetable oil or butter
1/2 Yellow onion, sliced thin
Sauce: Annie Chun Korean barbeque sauce, in the Asian part of the whole foods market, savory sauces

To prepare:

Marinate meat for at least 1 hour, or preferably overnight in Korean barbeque sauce, ginger and garlic. In a large frying pan, FRY onions in oil or butter until the onion is a light brown. Then add meat, Cook on high heat until the with/meat cooked full, 15-20 min. Then stir in the peppers and cook for another 5-7 min. Server over Jasmine Rice or brown rice.

Quick and easy Egg Drop soup

Egg drop soup ingredients

What you need:

1 bag of Chinese style ~ egg Flower soup Mix ~ Hot and sour
2,5 cups water
1 bunch bok choy
1 egg
1/2 package of frozen fried fish cakes, pre-
1 Tbs of soy sauce (optional)

To prepare:

Add to all content in the soup mix package into 2,5 cups water and fish cakes. After 5 minutes, gradually add a well-beaten egg and then add the chopped bok choy and let it boil for 2-3 minutes. Serve hot!

Clea Westphal, is a mother, a nurse, wife, adventurer, author, waitress, baby day care Director ... to name a few ... over the years, I learned a few tricks that I would like to share with today's parents, things I don't seem to find parents Magazine. Thus the article. I hope you'll visit my blog and there is a copy of a free PDF, Zodiac Zoo is a children's book about Chinese astrology. http://babyboulder.com/ Hope you are happy and healthy. Clea

View the original article here