One of the first things you should remember when you use a cast iron skillet or frying pan, you have to add something cool to never liquids in a very hot cast iron fry pan or skillet, if you do, then the result may well be that the shape is cracked and rendered completely useless.
If you use an electric range, you can find that the warming is not as even as you like, this uneven heating can also be targets pan warp or crack. If you use an electric range and heat in the pan then slowly and keep the heat on medium to medium-low.
The more you use your pan, the better it becomes, because you'll spice it every time it is used. But if you only use it, then it will pay to wash the pan with a little warm soapy water before use to remove any oil that may have seeped to the surface of the pan, this oil was rancid and ruin the taste of your food.
When you have seasoned your pan, you can use it to cook almost anything including a roast or FRY chicken, stir FRY-a large Chinese meal, FRY potatoes or even bake a cake. The possibilities to use a good-quality cast iron fry pan is almost endless.
The shape is very hot before cooking, a drop of water pan should sizzle when it is hot to use.
After you use the pan, allow to cool down, then warn the water with a bit of dish washing detergent added and clean the pan, dry it thoroughly before you take off. If the shape has a Lock, it is important that you don't keep the lid on the pan, as this will cause condensation and this in turn causes rust appears on the surface of the pan, so omit the lid. You should also leave some paper towel inside the pan that will collect any moisture that may remain in shape.
It should be obvious, but never put a cast iron pan in the dishwasher, and also never store any left over food in it, but clean it as soon as you finish it.
You can also purchase cast iron pans which are coated with enamel. This gives the pan a beautiful luxurious finish that looks good in all kitchens. The Interior can also be enameled if you wish, this removes the need for seasonal shape but will not affect the excellent heat properties of cast iron. The only draw back from this is that there is no per-minute amounts of iron leached in your food, something that most of us need. If you want to reduce your iron intake, then an enameled pan is probably the best option for you.
Look after you cast iron pan and it will last the life many times. Enjoy your new cooking experience.
Hello, my name is Lesley and I hope I can learn to use and maintain your cast iron skillet or frying pans. Visit Best frying pan buys for more information about frying pans and skillets.
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