Cooking with frozen meat-how long to defrost, various meats

The most ideal way to defrost frozen food is by leaving it inside the refrigerator. This is safe because cold temperatures prevent growth of harmful organisms which meat thaws. From the freezer, place the bag of frozen food in a tray to prevent dripping juices and place it in a refrigerator is between 35-40 ° F, on the other hand, is used also often other effective means.

Beef and pork

Thaw frozen beef or pork in the refrigerator. Do not leave them to Tina at the counter kitchen as defrosting at room temperature can encourage the growth of bacteria on the surface of the meat. Move the bag from the freezer, place it in the refrigerator and allow the defrosting slowly and safely. Thawing this way also results in the smallest amount of moisture loss compared to the other methods.

Approximate thawing in the refrigerator

Small pot roast-4-5 hours per pound. 2-3 hours in cold waterLarge the pot roast-5-7 hours per pound. 30 minutes per pound in cold waterSingle Chop-12-14 hours. 45 minutes to 1 hour in cold waterFull Pack of almond/steaks-20 to 24 hours. 1 ½, 2 ½ hours in cold waterOne inch Steak-8-12 hours. 2-3 hours in cold waterThicker than 1-inch-16 to 24 hours. 4-5 hours in cold water16 oz. Ground beef-24 hours. 2-3 hours in cold water

Thaw frozen beef or pork in cold water is the faster method. Place the frozen meat in a delightful bag and adventure the lust in a container bag of cold running water. Ensure that frozen food is tight so that the meat will not be exposed to water and loss of taste and colour. Change the water at least 30 minutes, it remains cold. The more water you use, the faster your frozen meat will Thaw.

While you can defrost frozen meat in a microwave oven, usually not recommended. When frozen meat is not always thawed, bacteria start to build up in the thawed parts while waiting for other parts of the meat to defrost. If you plan to use a microwave oven in the defrosting, make sure you cut small slices in your meat before freezing, and remember that frozen meat, especially ground beef should be cooked immediately after thawing.

Fish and seafood

Frozen seafood is usually left to defrost in the refrigerator overnight. Thaw frozen shrimps or prawns, remove shellfish from their original packaging and place it in a bowl. Cover the bowl and leave seafood to defrost in the refrigerator overnight. Tina seafood quickly, seal it in a moisture-proof plastic bag and dipping in tap water or get plastic bag directly under running water until frozen food is thawed. If you are cooking the food immediately, microwave on setting "defrosting" and stops the defrosting cycle when the fish is sufficiently smooth. Do not Thaw seafood at room temperature except when thoroughly iced, and be sure to Rinse thoroughly once it is thawed.

Approximate thawing in the refrigerator

1-Pound Fish-6 to 8 hours. 1 to 2 hours in cold water1-Pound of shrimp and prawns-overnight. 1 hour in cold water

Poultry

Even if frozen, poultry is the standard way of defrosting the refrigerator. This again may have to the slowest but is known most secure. You can Thaw the bird in its plastic bag or a satellite dish and then let the defrost in the refrigerator. When frozen poultry has thawed, you can keep in the refrigerator for up to 2 days before use. Just ensure that the meat is covered appropriately.

Approximate thawing in the refrigerator

5 hours per pound chicken: 1 hour per pound in cold water.

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