How to get freezer burn on meat

Freezer burn is caused by the meat is exposed to extremely cold dry air: the precise conditions inside your freezer. Meat that activates the leathery and a grey-brown color. It is safe to eat, it will not harm you or make you sick, but the flesh is spicy with an odd structure. The easiest way to get rid of freezer burn is to prevent it in the first place. If the majority of meat is freezer burn is afraid. If only a portion is burned, you can get rid of the freezer burned part.

Defrost the meat until they burned sections is flexible and is no longer frozen. The whole piece does not need to be completely thawed. You could try hacking of the burned-out section if it is on the edge or tip without defrosting and then returns to the roast into the freezer.

Place meat on a cutting board with burnt section to the right is a right handed or left if you are left handed. Cut a 1/2 inch slice in the freezer section are burned. Continue with 1/2 inch slices until all the freezer burn delete. Freezer burned section comes from the less that you cut sometimes deeper in the flesh. If so, try gouging scorched part. or keep cutting slices, but becomes thinner and save unburnt meat for chili and Meatloaf.

It is also possible to cook meat and removing the freezer burned part afterwards, but it is messy and you cannot remove all burn.

Prevention

The best way to get rid of freezer burn is to prevent it in the first place. Remove line breaks in large portions of meat or large packaging that does not fit into a food storage bag. Use plastic wrap and tape to securely attach the meat. Or if there is a large package of chicken bones such as part off the legs of the smaller groups and freeze the smaller groups of chicken.

Place the meat in a zipper locked freezer-proof food storage bag. Press the air out of the bag. Seal bag while not letting the air again. Use double bags for foods that have sharp edges like a grilled meat with bones protruding or crab legs.

Wash hands before and after handling raw meat. Disinfect surfaces and cutting boards with warm soapy water or a bleach solution. This is especially important with chicken.

Dee powers is the author of several nonfiction books, screenplay and a novel. She loves to cook and has many grilling tips she lives with an Irish Setter, Rose and the English Springer Spaniel, Kate. Visit her blog about healthy dinner recipes and find more cooking tips.

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